Directions:
- Heat outdoor grill or a two-burner stovetop grill pan.
- Mix all ingredients for the spice rub together well in a small bowl.
- Pour dressing into a clear measuring cup; add water equal to 1/2 cup. Pour into a large serving bowl; whisk in 1 tsp spice rub until blended.
- Press remaining spice rub on both sides of the steak. Coat both sides of steak and red pepper with nonstick spray.
- Grill pepper for 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes.
- Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired. Toss to mix and coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.61 Kcal (1832 kJ) | ||
| Calories from fat | 293.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 1489.02mg | 62% | |
| Potassium | 526mg | 11% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 107.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 50% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 27% | |
| Sodium | 546.48mg | 62% | |
| Potassium | 193.04mg | 11% | |
| Total Carbs | 4.62g | 4% | |
| Sugars | 3.3g | 36% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 7.43g | 41% | |
| Vitamin C | 21.6mg | 98% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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