Ingredients:
- 8 cups torn romaine lettuce
- 1 firm-ripe avocado (halved, pitted, peeled , and cut into cubes)
Directions:
- Combine salsa, mayonnaise, and sour cream in a small bowl.
- Cover and refrigerate until ready to serve.
- Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
- Add salsa dressing and toss, being careful not to mash avocado cubes.
- Top with crushed tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.58 Kcal (2267 kJ) | ||
| Calories from fat | 301.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 328.41mg | 109% | |
| Sodium | 883.94mg | 37% | |
| Potassium | 361.7mg | 8% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 2.6mg | 15% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 52% | |
|---|---|---|---|
| Cholesterol | 126.15mg | 109% | |
| Sodium | 339.54mg | 37% | |
| Potassium | 138.94mg | 8% | |
| Total Carbs | 14.96g | 13% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 8.95g | 47% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 1.2mg | 103% | |
| Iron | 1mg | 15% | |
| Calcium | 71.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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