Directions:
- Brown ground beef in large skillet, drain. Add corn and salsa; cook until thoroughly heated. Reserve 2 tbsp olives; stir remaining olives into beef mixture. combine cottage cheese and sour cream in a small bowl.
- In 2 quart casserole, layer 2 cups chips, half the meat mixture, 3/4 cup cheese and half of cottage cheesee mixture. Repeat layers; cover.
- Bake in preheated 350 degree oven for 35 minutes. Line edge of casserole with remaining 1 cup chips; top with tomato, reserved 2 tbsp olives and remaining 1/2 cup cheese. bake 10 minutes or until cheese is melted and chips are hot.
- I don't like hot tomatoes, so I sprinkle them on top after this is baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.88 Kcal (7686 kJ) | ||
| Calories from fat | 815.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.6g | 139% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 1982.15mg | 83% | |
| Potassium | 943.65mg | 20% | |
| Total Carbs | 204.04g | 68% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 53.43g | 107% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 868.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 370.33 Kcal (1550 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 139% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 25% | |
| Sodium | 399.84mg | 83% | |
| Potassium | 190.35mg | 20% | |
| Total Carbs | 41.16g | 68% | |
| Sugars | 1.23g | 24% | |
| Dietary Fiber | 3.12g | 62% | |
| Protein | 10.78g | 107% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.9mg | 25% | |
| Calcium | 175.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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