Directions:
- In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
- Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
- Serve immediately.
- I have a recipe for Raspberry vinaigrette in my Salad Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 249.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 228.78mg | 10% | |
| Potassium | 893.24mg | 19% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 4.2mg | 23% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 43% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 87.3mg | 10% | |
| Potassium | 340.86mg | 19% | |
| Total Carbs | 6.54g | 6% | |
| Sugars | 2.95g | 31% | |
| Dietary Fiber | 2.73g | 29% | |
| Protein | 3.91g | 20% | |
| Vitamin C | 10.4mg | 46% | |
| Iron | 1.6mg | 23% | |
| Calcium | 52.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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