Directions:
- Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers.
- Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.91 Kcal (2545 kJ) | ||
| Calories from fat | 414.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 39% | |
| Sodium | 1070.72mg | 45% | |
| Potassium | 641.61mg | 14% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 403.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 71% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 39% | |
| Sodium | 365.19mg | 45% | |
| Potassium | 218.83mg | 14% | |
| Total Carbs | 10.42g | 10% | |
| Sugars | 2.44g | 29% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 6.57g | 39% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.4mg | 7% | |
| Calcium | 137.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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