Directions:
- Peel and cube potatoes.
- Chop bacon and fry it.
- Chop onion and other veggies if desired.
- Put potatoes, bacon, onion, & veggies in large pot; cover with water.
- Cook until fork tender.
- Add butter and milk.
- Remove from heat.
- Salt and pepper.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.32 Kcal (650 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 82.64mg | 3% | |
| Potassium | 556.63mg | 12% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.05 Kcal (348 kJ) | ||
| Calories from fat | 13.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 3% | |
| Sodium | 44.19mg | 3% | |
| Potassium | 297.65mg | 12% | |
| Total Carbs | 15.83g | 10% | |
| Sugars | 3.48g | 26% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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