German Potato Salad Recipe

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Ingredients:

Serving

15 small potatoes
2 cups water
1 cup vinegar
1 cup sugar
2 tsp salt
4 tbsp butter
1 onion
12 slices bacon
1/4 cup cornstarch
salt and pepper

Directions:

Boil potatoes 10-15 minutes. Drain while making sauce.
Fry bacon until crisp, drain and crumble. Set aside.
Fry onion until slightly done in bacon grease.
Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce - a must!).
Add the butter and stir until melted.
Peel and slice warm potatoes and add to sauce.
Stir in bacon. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.12 Kcal (2178 kJ)
Calories from fat	202.96 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	42.99mg	14%
Sodium	997.24mg	42%
Potassium	927.51mg	20%
Total Carbs	69.05g	23%
Sugars	25g	100%
Dietary Fiber	7.63g	31%
Protein	10.54g	21%
Vitamin C	5.8mg	10%
Vitamin A	2.5mg	84%
Iron	2.4mg	14%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	125 Kcal (523 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	35%
Cholesterol	10.33mg	14%
Sodium	239.66mg	42%
Potassium	222.91mg	20%
Total Carbs	16.59g	23%
Sugars	6.01g	100%
Dietary Fiber	1.83g	31%
Protein	2.53g	21%
Vitamin C	1.4mg	10%
Vitamin A	0.6mg	84%
Iron	0.6mg	14%
Calcium	21.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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