Directions:
- In a saucepan, cook potatoes in boiling salted water until tender.
- Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm.
- Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes.
- Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.05 Kcal (1420 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 15% | |
| Sodium | 810.71mg | 34% | |
| Potassium | 657.42mg | 14% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 33% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 15% | |
| Sodium | 364.84mg | 34% | |
| Potassium | 295.85mg | 14% | |
| Total Carbs | 11.15g | 8% | |
| Sugars | 3.29g | 29% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 4.87g | 22% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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