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Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 6 |
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My mother's meatloaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. Ingredients:
1/2 cup milk |
2 eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 cup crushed corn flakes |
1/2 cup finely chopped onion |
3 tablespoons finely chopped celery |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon rubbed sage |
1/4 teaspoon pepper |
1 1/2 lbs ground beef |
1 cup sour cream |
1 cup finely shredded cheddar cheese |
1/2 cup sliced pimento stuffed olive |
Directions:
1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives.
2. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350°F for 65-75 minutes or until meat is no longer pink. Let meatloaf stand for 10 minutes before slicing.
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