Cheese Cups Recipe

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Cheese Cups
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Ingredients:

Directions:

  1. Put parchment paper on a cookie sheeet.
  2. Put the cheddar cheese in a 4 inch circle about 1/4 inch thick on the parchment paper.
  3. Put in oven at 350 for 3 minutes.
  4. Then cut around each 4 inch circle and lay cheese side over a drinking glass remove parchment paper and mould cheese down around side of glass.
  5. When cool remove and you will have a little cup.
  6. Fill cup with your favorite ingredients or filling I used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.23 Kcal (478 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 29.76mg 10%
Sodium 176.01mg 7%
Potassium 27.78mg 1%
Total Carbs 0.28g 0%
Sugars 0.28g 1%
Protein 7.09g 14%
Iron 0.3mg 2%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 14%
Cholesterol 105mg 10%
Sodium 621mg 7%
Potassium 98mg 1%
Total Carbs 1g 0%
Sugars 1g 1%
Protein 25g 14%
Iron 1mg 2%
Calcium 721mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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