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Cream Cheese Cookie Cups Recipe

Cream Cheese Cookie Cups Recipe

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Ingredients:

Serving

1 tube (18 oz) refrigerated chocolate chip cookie dough
4 oz cream cheese, softened
2 tbsp butter, softened
1/2 tsp vanilla extract
1-1/4 cups confectioners' sugar

Directions:

Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.45 Kcal (1413 kJ)
Calories from fat	126.54 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	18.46mg	6%
Sodium	167.36mg	7%
Potassium	90.91mg	2%
Total Carbs	50.99g	17%
Sugars	40.62g	162%
Dietary Fiber	0.85g	3%
Protein	2.29g	5%
Iron	0.9mg	5%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	426.28 Kcal (1785 kJ)
Calories from fat	159.85 Kcal
		% Daily Value*
Total Fat	17.76g	22%
Cholesterol	23.32mg	6%
Sodium	211.42mg	7%
Potassium	114.83mg	2%
Total Carbs	64.41g	17%
Sugars	51.31g	162%
Dietary Fiber	1.07g	3%
Protein	2.89g	5%
Iron	1.1mg	5%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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