Cheese Cake Cups Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

16 vanilla wafer cookies
2 (8 oz) packages cream cheese, softened
3/4 cup white sugar
2 eggs
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.26 Kcal (252 kJ)
Calories from fat	21.19 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	26.4mg	9%
Sodium	34.84mg	1%
Potassium	16.86mg	0%
Total Carbs	8.82g	3%
Sugars	7.17g	29%
Dietary Fiber	0.08g	0%
Protein	1.13g	2%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	318.32 Kcal (1333 kJ)
Calories from fat	111.95 Kcal
		% Daily Value*
Total Fat	12.44g	4%
Cholesterol	139.44mg	9%
Sodium	184.04mg	1%
Potassium	89.07mg	0%
Total Carbs	46.57g	3%
Sugars	37.89g	29%
Dietary Fiber	0.42g	0%
Protein	5.96g	2%
Iron	1mg	1%
Calcium	45.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free

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