Salsa Recipe

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Ingredients:

Serving

8 large tomatoes, peeled,seeded,chopped (6 cups)
8 large onions, peeled,chopped (4 - 5 cups)
8 large apples, peeled,chopped (4 - 5 cups)
3 green peppers
6 cloves garlic, minced
2 -6 jalapeno peppers, chopped
1 1/2 cups vinegar
1 (13 oz) can tomato paste
2 tsp cayenne pepper
5 tsp salt
1/2 tsp paprika
1/2 tsp dry mustard
fresh parsley
oregano
basil
thyme (etc. as desired )

Directions:

Combine all chopped vegetables and vinegar in a large pot.
Bring to a boil, stirring often, then reduce heat and simmer for about 1 hour, stirring often.
Add remaining ingredients, stirring well, and cook for another 15 minutes.
Cool, put into containers and keep what you are using in the fridge, or freeze to store.
Stays good in freezer for at least a year.
You may also put it into sterilized jars while it's hot; process in boiling water bath for 20 minutes to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.81 Kcal (1259 kJ)
Calories from fat	2.34 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	2951.82mg	123%
Potassium	1576.49mg	34%
Total Carbs	67.59g	23%
Sugars	37.98g	152%
Dietary Fiber	14.9g	60%
Protein	7.68g	15%
Vitamin C	175.5mg	293%
Iron	0.4mg	2%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	31.78 Kcal (133 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	311.86mg	123%
Potassium	166.56mg	34%
Total Carbs	7.14g	23%
Sugars	4.01g	152%
Dietary Fiber	1.57g	60%
Protein	0.81g	15%
Vitamin C	18.5mg	293%
Calcium	14.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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