Tomato Watermelon Gazpacho Recipe

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Ingredients:

Serving

21 oz tomatoes
17 1/2 oz watermelon
1 oz yellow onion
1 1/2 oz green peppers
1 garlic clove, with inner germ removed
1 tbsp olive oil
1 -2 tbsp white vinegar , to taste
2/3 tbsp salt

Directions:

1. Cut tomatoes and watermelon into medium-sized chunks, removing as many seeds as possible.
2. In a food processor or blender, puree the tomatoes, adding the garlic, onion, and pepper until well blended. Depending on the strength of your processor, you may need to strain the mixture through a colander to remove any large tomato skins.
3. Add the watermelon, salt, oil and vinegar to the mixture and puree well until uniform. Add more salt or vinegar to taste.
4. Refrigerate at least 2 hours. Stir before serving or else the mixture does tend to separate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.55 Kcal (454 kJ)
Calories from fat	38.58 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Sodium	1178.64mg	49%
Potassium	523.05mg	11%
Total Carbs	17.22g	6%
Sugars	12.13g	49%
Dietary Fiber	1.86g	7%
Protein	2.95g	6%
Vitamin C	39.6mg	66%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	35.77 Kcal (150 kJ)
Calories from fat	12.72 Kcal
		% Daily Value*
Total Fat	1.41g	7%
Sodium	388.43mg	49%
Potassium	172.37mg	11%
Total Carbs	5.68g	6%
Sugars	4g	49%
Dietary Fiber	0.61g	7%
Protein	0.97g	6%
Vitamin C	13.1mg	66%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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