Chocolate Cheese Cups Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 tsp salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tbsp cider vinegar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
Make a well in the center and add the water, oil, vinegar and vanilla.
Stir together until well blended.
Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.9 Kcal (2248 kJ)
Calories from fat	204.44 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	48.72mg	16%
Sodium	723.6mg	30%
Potassium	162.18mg	3%
Total Carbs	79.21g	26%
Sugars	39.56g	158%
Dietary Fiber	3.18g	13%
Protein	7.62g	15%
Iron	1.4mg	8%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	276.26 Kcal (1157 kJ)
Calories from fat	105.2 Kcal
		% Daily Value*
Total Fat	11.69g	35%
Cholesterol	25.07mg	16%
Sodium	372.33mg	30%
Potassium	83.45mg	3%
Total Carbs	40.76g	26%
Sugars	20.36g	158%
Dietary Fiber	1.64g	13%
Protein	3.92g	15%
Iron	0.7mg	8%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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