Best Salsa Recipe

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Best Salsa
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Minutes

Ingredients:

Directions:

  1. Dice the tomatoes and take the seeds out (or you can leave them in if you'd like - I prefer them out!).
  2. Cut the green onion into small rings.
  3. Dice the red pepper about the same size as the tomatoes.
  4. In a bowl mix all of the ingredients and salt and pepper to taste.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.97 Kcal (481 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 25.39mg 1%
Potassium 983.47mg 21%
Total Carbs 28.12g 9%
Sugars 16.31g 65%
Dietary Fiber 7.13g 29%
Protein 4.19g 8%
Vitamin C 185.3mg 309%
Vitamin A 3mg 99%
Iron 51.3mg 285%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 20.83 Kcal (87 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.6mg 1%
Potassium 178.16mg 21%
Total Carbs 5.09g 9%
Sugars 2.95g 65%
Dietary Fiber 1.29g 29%
Protein 0.76g 8%
Vitamin C 33.6mg 309%
Vitamin A 0.5mg 99%
Iron 9.3mg 285%
Calcium 13.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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