Directions:
- Remove giblets and neck from duckling; reserve for other uses. Rinse duckling thoroughly with cold water, and pat dry. Prick fatty areas of duckling with a fork at intervals. (Do not prick breast.) Lift wingtips up and over back, tucking under duckling securely. Combine 1/2 teaspoon salt and 1/4 teaspoon pepper; sprinkle over surface and in cavity of duckling. Set duckling aside.
- Sauté onion in butter in a large skillet until tender. Add next 5 ingredients for dressing, mixing well. Spoon dressing into cavity of duckling. Shape remaining dressing into 1 1/2- inch balls; cover, and refrigerate. Close cavity of duckling with skewers; truss.
- Fold neck skin under and place duckling, breast side up, on rack in a roasting pan. Bake, uncovered, at 325° for 2 1/2 hours or until drumsticks and thighs are easy to move. During last 30 minutes of cooking time, place stuffing balls on rack in roasting pan. When done, transfer duckling to serving platter. Arrange stuffing balls around duckling; garnish with celery leaves and apple wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.93 Kcal (5874 kJ) | ||
| Calories from fat | 537.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 760.38mg | 253% | |
| Sodium | 1536.81mg | 64% | |
| Potassium | 196.42mg | 4% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 157.7g | 315% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.9mg | 72% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 92% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 253% | |
| Sodium | 176.04mg | 64% | |
| Potassium | 22.5mg | 4% | |
| Total Carbs | 5.41g | 16% | |
| Sugars | 1.56g | 55% | |
| Dietary Fiber | 0.46g | 16% | |
| Protein | 18.06g | 315% | |
| Vitamin C | 1.8mg | 27% | |
| Iron | 1.5mg | 72% | |
| Calcium | 17.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Sour Cream Potatoes
Peeled potatoes (cubed and cooked ), Chopped onion, Butter and 6 more.. -
Elva's Swedish Meatballs (Sma Kottbullar)
Ground beef, Ground veal, Ground pork, White pepper and 9 more.. -
Stuffed Zucchini
Zucchini, Grated zucchini, Onion, finely chopped, Butter and 4 more.. -
Crunchin' Munchin' Fruit Stuffin'
Enjoy life cranapple crunch granola cereal, Chopped celery and 5 more.. -
Apple-Stuffed Pork Chops 2
Chopped onion, Butter, Soft bread cubes, Chopped apples and 6 more.. -
Apple-Stuffed Pork Chops
Chopped onion, Butter, Soft bread cubes, Chopped apples and 6 more.. -
Apple Stuffed Pork Chops
Chopped onion, Butter, Fresh bread crumbs, Chopped apples and 6 more.. -
Stuffed Meatloaf
Eggs, Milk, Ketchup, Salt, Pepper, Lean ground beef and 8 more.. -
Swedish Meatballs
Breadcrumbs, Milk, Onion, Butter, Ground beef, Ground pork and 4 more.. -
Crabmeat Au Gratin
Stalk celery, Onion, chopped fine, Butter and 8 more.. -
Mom's Christmas Swedish Meatballs
Chopped onions, Butter, Breadcrumbs, Half-and-half and 9 more.. -
French Onion Scallop
Onions, peeled, sliced & cooked in salted water, Butter and 8 more..
Also Try
-
-
-
Roasted Shrimp with Tomatoes
Diced tomatoes, Olive oil, Garlic, minced, Salt and pepper and 3 more.. -
-
-
-
Roasted Chicken with Lemon Curd
Chicken, Chopped fresh rosemary, Chopped fresh thyme, Salt and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
