Directions:
- In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or overnight.
- Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment paper); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 54.72mg | 2% | |
| Potassium | 20.78mg | 0% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 8% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 4% | |
| Sodium | 163.42mg | 2% | |
| Potassium | 62.07mg | 0% | |
| Total Carbs | 33.94g | 4% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 10.04g | 7% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 181.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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