Restaurant-Style Buffalo Chicken Wings Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup frank's red hot sauce ( original flavor
1/4 tsp black pepper
1/2 tsp garlic powder
1 pinch salt (or to taste)
1/2 cup all-purpose flour
1/4 tsp paprika
1/4-1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp seasoning salt
10 chicken wings
oil, for deep-frying

Directions:

For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
Serve with a blue cheese dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.98 Kcal (879 kJ)
Calories from fat	119.87 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	100.91mg	34%
Sodium	560.74mg	23%
Potassium	158.76mg	3%
Total Carbs	7.07g	2%
Sugars	1.6g	6%
Dietary Fiber	1.05g	4%
Protein	15.17g	30%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	240.62 Kcal (1007 kJ)
Calories from fat	137.36 Kcal
		% Daily Value*
Total Fat	15.26g	20%
Cholesterol	115.64mg	34%
Sodium	642.57mg	23%
Potassium	181.93mg	3%
Total Carbs	8.1g	2%
Sugars	1.83g	6%
Dietary Fiber	1.2g	4%
Protein	17.38g	30%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	9%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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