Directions:
- In a large bowl, dissolve yeast in water. Add the cornmeal, sugar, egg, oil, chili powder, salt, and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Roll each portion into a 12-in. circle. Cut into 12 wedges. Roll up each wedge, starting with wide end. Place on greased baking sheet; curve into a crescent shape. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for about 20 minutes or until browned. Cool on wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.46 Kcal (1597 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 108.61mg | 5% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.36g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 2% | |
| Sodium | 66.06mg | 5% | |
| Potassium | 25.7mg | 1% | |
| Total Carbs | 48.74g | 27% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.48g | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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