Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts.
- Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.06 Kcal (741 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 63.35mg | 3% | |
| Potassium | 17.42mg | 0% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.47g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.74 Kcal (1498 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 9% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 6% | |
| Sodium | 128mg | 3% | |
| Potassium | 35.19mg | 0% | |
| Total Carbs | 56.3g | 9% | |
| Sugars | 12.94g | 26% | |
| Dietary Fiber | 3.1g | 6% | |
| Protein | 7g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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