Double Chocolate Sprinkle Cookies Recipe

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Double Chocolate Sprinkle Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
  3. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.81 Kcal (1640 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 30.2mg 10%
Sodium 98.49mg 4%
Potassium 61.87mg 1%
Total Carbs 56.58g 19%
Sugars 12.79g 51%
Dietary Fiber 2.79g 11%
Protein 7.39g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 359.37 Kcal (1505 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 24%
Cholesterol 27.7mg 10%
Sodium 90.33mg 4%
Potassium 56.74mg 1%
Total Carbs 51.89g 19%
Sugars 11.73g 51%
Dietary Fiber 2.55g 11%
Protein 6.78g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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