Directions:
- Oven 200 c/400 degrees F.
- Rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
- Mix to a soft dough with milk.
- Roll out thinly, a small piece of dough at a time is easier to work with.
- Cut out a large triangle and roll from the large end towards the point.
- Make a curve to form a crescent shape.
- Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
- We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.09 Kcal (3618 kJ) | ||
| Calories from fat | 320.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 781.75mg | 33% | |
| Potassium | 136.53mg | 3% | |
| Total Carbs | 133.86g | 45% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 545.08 Kcal (2282 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 55% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 30% | |
| Sodium | 493.14mg | 33% | |
| Potassium | 86.12mg | 3% | |
| Total Carbs | 84.44g | 45% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 1.7g | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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