Directions:
- Preheat oven to 450°; grease a baking sheet.
- In a bowl, mix the cheese and apples together.
- In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
- Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
- Separate the wedges and place them on the prepared baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.86 Kcal (1448 kJ) | ||
| Calories from fat | 161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 17% | |
| Sodium | 409.55mg | 17% | |
| Potassium | 264.22mg | 6% | |
| Total Carbs | 36.11g | 12% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 28% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 17% | |
| Sodium | 305.52mg | 17% | |
| Potassium | 197.11mg | 6% | |
| Total Carbs | 26.94g | 12% | |
| Sugars | 5.17g | 28% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 7.24g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 184.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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