Cheese and Sesame Damper Scrolls |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently. Ingredients:
2 cups self-raising flour |
30 g butter |
1 cup milk |
salt and pepper, to taste |
1 cup tasty cheese, grated |
2 teaspoons sesame seeds |
1/4 teaspoon poppy seed |
Directions:
1. Preheat oven to 200°C.
2. Line an oven tray with baking paper.
3. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
4. Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
5. Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
6. Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
7. Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.
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