Directions:
- Cream together butter or margarine and sugar.
- Add sifted dry ingredients and blend with fingers or a pastry blender.
- Add water to make a stiff dough.
- Divide into thirds.
- Roll out one portion and sprinkle with sesame seeds.
- Roll lightly to press seeds into dough and cut into shapes.
- Do the same with the poppy and caraway seeds.
- Place on a greased cookie sheet and bake in a 400 degree oven for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.67 Kcal (1096 kJ) | ||
| Calories from fat | 213.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 197.55mg | 8% | |
| Potassium | 212.1mg | 5% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 439.54 Kcal (1840 kJ) | ||
| Calories from fat | 358.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 37% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 20% | |
| Sodium | 331.84mg | 8% | |
| Potassium | 356.28mg | 5% | |
| Total Carbs | 22.7g | 5% | |
| Sugars | 19.8g | 47% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 186mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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