Directions:
- To make dumplings:.
- Put flour and butter in food processor. Blend until mixture resembles fine breadcrumbs.
- Add milk, salt and egg and process until dough is formed.
- Transfer dough to board and knead lightly.
- Shape into 12 balls.
- To make the syrup:.
- Put all syrup ingredients into a large saucepan and bring to the boil.
- Stir until sugar dissolves.
- Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.
- If necessary add water.
- To serve put the sumplings into bowls and spoon remaining syrup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.17 Kcal (1876 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 21% | |
| Sodium | 422.67mg | 18% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 87.4g | 29% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 15% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 21% | |
| Sodium | 215.91mg | 18% | |
| Potassium | 16.45mg | 1% | |
| Total Carbs | 44.65g | 29% | |
| Sugars | 9.08g | 71% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 1.5g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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