Cheese and Pepperoni Bread Recipe

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Ingredients:

Serving

2 1/3 cups bread flour
1 tbsp sugar
1 tbsp dry milk
1 tsp salt
1/4 cup pepperoni, chopped
1/4 cup provolone cheese, chopped
2 tsp parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp oregano
1 tsp olive oil
3/4 cup water
1 tsp dry yeast

Directions:

Basically, follow the directions on your bread maker. Here's what mine says -
Remove the bread pan from the oven area.
Mount the kneading blade on the shaft.
Place yeast inside the bread pan.
Place flour and all dry ingredients inside the bread pan.
Pour water and other liquids, if any, into bread pan.
Place bread pan inside the body. Wipe off anything on the outside of the pan.
Press start pad. (This selects basic bread and bake mode. It bakes for 4 hours, he first 1/2 hour of which is a resting period.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.59 Kcal (149 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Cholesterol	1.99mg	1%
Sodium	78.14mg	3%
Potassium	14.85mg	0%
Total Carbs	5.18g	2%
Sugars	0.24g	1%
Dietary Fiber	0.16g	1%
Protein	1.37g	3%
Iron	0.3mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	272.9 Kcal (1143 kJ)
Calories from fat	70.89 Kcal
		% Daily Value*
Total Fat	7.88g	2%
Cholesterol	15.27mg	1%
Sodium	599.23mg	3%
Potassium	113.86mg	0%
Total Carbs	39.74g	2%
Sugars	1.82g	1%
Dietary Fiber	1.26g	1%
Protein	10.52g	3%
Vitamin C	0.3mg	0%
Iron	2.3mg	2%
Calcium	72mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.