Directions:
- Basically, follow the directions on your bread maker. Here's what mine says -
- Remove the bread pan from the oven area.
- Mount the kneading blade on the shaft.
- Place yeast inside the bread pan.
- Place flour and all dry ingredients inside the bread pan.
- Pour water and other liquids, if any, into bread pan.
- Place bread pan inside the body. Wipe off anything on the outside of the pan.
- Press start pad. (This selects basic bread and bake mode. It bakes for 4 hours, he first 1/2 hour of which is a resting period.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.59 Kcal (149 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 78.14mg | 3% | |
| Potassium | 14.85mg | 0% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 2% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 1% | |
| Sodium | 599.23mg | 3% | |
| Potassium | 113.86mg | 0% | |
| Total Carbs | 39.74g | 2% | |
| Sugars | 1.82g | 1% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 10.52g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 72mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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