Directions:
- It is important to use stick pepperoni diced into 1/4 inch chunks.
- This recipe can be made in the bread machine on regular cycle or on dough cycle and formed to bake at 350 degrees for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.89 Kcal (829 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 500.4mg | 21% | |
| Potassium | 119.91mg | 3% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 8% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 4% | |
| Sodium | 591.69mg | 21% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 33.79g | 10% | |
| Sugars | 2.8g | 9% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 9.81g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 71.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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