Directions:
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.39 Kcal (11381 kJ) | ||
| Calories from fat | 611.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 105% | |
|---|---|---|---|
| Cholesterol | 464.91mg | 155% | |
| Sodium | 4467.73mg | 186% | |
| Potassium | 1759.65mg | 37% | |
| Total Carbs | 515.83g | 172% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 69.6g | 139% | |
| Vitamin C | 1086.3mg | 1811% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.6mg | 109% | |
| Calcium | 2306.4mg | 231% | |
| Amount Per 100 g | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 105% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 155% | |
| Sodium | 439.35mg | 186% | |
| Potassium | 173.04mg | 37% | |
| Total Carbs | 50.73g | 172% | |
| Sugars | 2.22g | 90% | |
| Dietary Fiber | 0.88g | 36% | |
| Protein | 6.84g | 139% | |
| Vitamin C | 106.8mg | 1811% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 109% | |
| Calcium | 226.8mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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