Directions:
- Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
- Select the “Sweet Bread” setting.
- Select “Crust Color” medium.
- Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
- Notes:.
- Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
- Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.04 Kcal (2332 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 892.09mg | 37% | |
| Potassium | 171.99mg | 4% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.41 Kcal (1262 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 17% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 14% | |
| Sodium | 482.7mg | 37% | |
| Potassium | 93.06mg | 4% | |
| Total Carbs | 52.42g | 32% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 9.64g | 36% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.9mg | 30% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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