Directions:
- Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
- Select dough cycle and start machine.
- At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
- Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
- Preheat oven to 400 degrees F.
- Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.48 Kcal (1760 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 456.76mg | 19% | |
| Potassium | 123.11mg | 3% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.3 Kcal (1182 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 20% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 8% | |
| Sodium | 306.66mg | 19% | |
| Potassium | 82.65mg | 3% | |
| Total Carbs | 39.84g | 20% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 10.46g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 20% | |
| Calcium | 81.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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