Cheese And Macaroni Salad Recipe

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Cheese And Macaroni Salad
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Ingredients
10
Count
Nutrition
675
Calories
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Rinse frozen peas under running water to separate.
  3. Mix macaroni, peas, cheese, onions, celery, mayonnaise, relish and salt.
  4. Cover and refrigerate for 1 hour.
  5. Just before serving, toss with lettuce and bacon crumbles.
  6. Cheese and bologna salad:
  7. Substitute 1 cup cut-up bacon for the bacon crumbles.
  8. Cheese and chicken salad:
  9. Substitue 1 cup cooked chicken or turkey for the cheese.
  10. Cheese and frank salad;
  11. Subsitute 3 hot dogs, cooked and sliced, for the bacon.
  12. Cheese and shrimp salad:
  13. Subsitute 6 ounces of shrimp for the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.08 Kcal (2826 kJ)
Calories from fat 436.65 Kcal
% Daily Value*
Total Fat 48.52g 75%
Cholesterol 67.96mg 23%
Sodium 964.69mg 40%
Potassium 319.09mg 7%
Total Carbs 40.21g 13%
Sugars 9.61g 38%
Dietary Fiber 4.19g 17%
Protein 19.76g 40%
Vitamin C 10.7mg 18%
Iron 2.6mg 14%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 280.57 Kcal (1175 kJ)
Calories from fat 181.48 Kcal
% Daily Value*
Total Fat 20.16g 75%
Cholesterol 28.25mg 23%
Sodium 400.94mg 40%
Potassium 132.62mg 7%
Total Carbs 16.71g 13%
Sugars 4g 38%
Dietary Fiber 1.74g 17%
Protein 8.21g 40%
Vitamin C 4.5mg 18%
Iron 1.1mg 14%
Calcium 127.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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