Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 272.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 681.69mg | 28% | |
| Potassium | 159.51mg | 3% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 62.6mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.6mg | 142% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 47% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 5% | |
| Sodium | 484.04mg | 28% | |
| Potassium | 113.26mg | 3% | |
| Total Carbs | 8.14g | 4% | |
| Sugars | 2.74g | 15% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 44.4mg | 104% | |
| Vitamin A | 1.1mg | 49% | |
| Iron | 18.2mg | 142% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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