Directions:
- Cook macaroni following package directions, about 8 minutes. Drain and place in large bowl.
- Mix together the mayonaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
- Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 183.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 379.25mg | 16% | |
| Potassium | 111.89mg | 2% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 209.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 31% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 9% | |
| Sodium | 432.87mg | 16% | |
| Potassium | 127.71mg | 2% | |
| Total Carbs | 29.23g | 9% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.71g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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