Directions:
- Boil rigatoni 10 minutes.
- Drain.
- Mix milk and whip cream together.
- Set aside 1 cup.
- In the same pan that you cooked the rigatoni pour in milk and whip cram mixture. Add salt and butter. Cook until the butter melts.
- Add rigatoni and cook slowly until the mixture gets thick.
- Spread half of mixture in greased 9 x 13 pan.
- Sprinkle with 1/2 cup parmesan.
- Add remaining rigatoni.
- Add remaining parmesan.
- Pour the one cup of milk and whip cream on top.
- DO NOT STIR.
- Bake 350 for 45 minutes to 1 hour.
- I like to bake until top gets a little brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 25% | |
| Sodium | 983.58mg | 41% | |
| Potassium | 183.79mg | 4% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.5mg | 64% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 41% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 25% | |
| Sodium | 505.13mg | 41% | |
| Potassium | 94.39mg | 4% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 2.83g | 22% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 5.66g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 5.9mg | 64% | |
| Calcium | 159.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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