Directions:
- Cook macaroni according to package directions.
- Drain and rinse in cold water.
- In a large bowl combine the macaroni,green onions,tomato and celery.
- In a small bowl combine Mayonnaise,vinegar,salt and pepper.
- Pour over macaroni mixture and toss to coat.
- Cover and chill for 2 hours.
- Just before serving add bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.38 Kcal (1555 kJ) | ||
| Calories from fat | 253.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 1068.53mg | 45% | |
| Potassium | 264.82mg | 6% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 43% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 16% | |
| Sodium | 961.33mg | 45% | |
| Potassium | 238.25mg | 6% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.73g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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