Cheese and Chili Dip Recipe

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Cheese and Chili Dip
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Ingredients
3
Count
Nutrition
15
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Poor can of chili in a pot on the stove over medium heat. Slice cheese and place 2 slices at a time into pot. Mix thoroughly for cheese to mix and melt. Add cheese until it has the desired amount (I normally use 1/2 of a 16oz box). Make sure it is heated through and the cheese is melted. Poor into a bowl and serve with corn chips, tortilla chips, or even your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.04 Kcal (63 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.83mg 0%
Sodium 30.17mg 1%
Potassium 30.9mg 1%
Total Carbs 1.53g 1%
Sugars 0.18g 1%
Dietary Fiber 0.13g 1%
Protein 0.4g 1%
Vitamin C 0.5mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 282.96 Kcal (1185 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 1%
Cholesterol 15.6mg 0%
Sodium 567.53mg 1%
Potassium 581.33mg 1%
Total Carbs 28.69g 1%
Sugars 3.41g 1%
Dietary Fiber 2.42g 1%
Protein 7.58g 1%
Vitamin C 8.7mg 1%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 112.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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