Easy Enchiladas Recipe

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Easy Enchiladas
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Ingredients
7
Count
Nutrition
369
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (16 oz) cans hormel chili with beans
  • 1 (16 oz) package velveeta cheese
  • 1/2 cup vegetable oil
  • 1 (16 oz) jar salsa
  • 1 (8 oz) package sour cream

Directions:

  1. Brown ground beef in frying pan and drain.
  2. Heat vegetable oil in smaller frying pan.
  3. One at a time fry corn tortilla just until covered and soft.
  4. Mix together ground beef and Hormel chili.
  5. Put corn tortilla in bottom of cake pan (or any baking pan).
  6. Put 1-2 spoonfuls of beef and chili mixture and 1 piece of Velveeta cheese on tortilla and roll. Do this until your pan has a layer.
  7. Top with slices of cheese and remaining beef and chili mixture.
  8. Heat oven at 350°F and bake for about 15 minutes or until nice and bubbly.
  9. Serve with salsa, sour cream and any other of your favorite toppings!
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.45 Kcal (1547 kJ)
Calories from fat 224.67 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 59.03mg 20%
Sodium 160.65mg 7%
Potassium 347.64mg 7%
Total Carbs 18.41g 6%
Sugars 0.82g 3%
Dietary Fiber 2.43g 10%
Protein 20.35g 41%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 239.63 Kcal (1003 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 38%
Cholesterol 38.29mg 20%
Sodium 104.2mg 7%
Potassium 225.48mg 7%
Total Carbs 11.94g 6%
Sugars 0.53g 3%
Dietary Fiber 1.58g 10%
Protein 13.2g 41%
Vitamin C 0.1mg 0%
Iron 1.5mg 12%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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