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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This is a great recipe I learned from a family in Iowa. Enjoy! Ingredients:
1 (12 ounce) can hormel chili without beans (or any other brand) |
1 (16 ounce) package velveeta cheese (or any cheese like this) |
1 (14 ounce) bag favorite chips |
Directions:
1. Poor can of chili in a pot on the stove over medium heat. Slice cheese and place 2 slices at a time into pot. Mix thoroughly for cheese to mix and melt. Add cheese until it has the desired amount (I normally use 1/2 of a 16oz box). Make sure it is heated through and the cheese is melted. Poor into a bowl and serve with corn chips, tortilla chips, or even your favorite crackers.
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