Directions:
- Combine the cheese and half and half in a sauce pan and slowly heat while stirring until all the cheese is melted.
- Add the jalepeno, cayenne and chili, let simmer on low for about 5 minutes stirring frequently so cheese wont burn to bottom of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.42 Kcal (282 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 132.75mg | 6% | |
| Potassium | 57.07mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 8% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 5% | |
| Sodium | 274.41mg | 6% | |
| Potassium | 117.97mg | 1% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 9.9mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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