Hormel Chili Dip Recipe

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Hormel Chili Dip
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Ingredients
4
Count
Nutrition
20
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Microwave cream cheese for 1 minute in 12 x 12 pyrex dish or glass pie dish.
  2. Remove and spread cream cheese to cover bottom of dish.
  3. Next pour the hormel chili on top of the cream cheese.
  4. Lastly, layer with the shredded cheddar cheese.
  5. Microwave for 3 minutes or until cheese has melted.
  6. Serve with nacho chips or scoop frito's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.8 Kcal (83 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5.48mg 2%
Sodium 31.97mg 1%
Potassium 5.58mg 0%
Total Carbs 0.3g 0%
Sugars 0.12g 0%
Dietary Fiber 0.03g 0%
Protein 0.89g 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 279.41 Kcal (1170 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 3%
Cholesterol 77.32mg 2%
Sodium 451.01mg 1%
Potassium 78.67mg 0%
Total Carbs 4.21g 0%
Sugars 1.76g 0%
Dietary Fiber 0.42g 0%
Protein 12.59g 2%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 278.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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