Cheese and Rotel Dip Recipe

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Cheese and Rotel Dip
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Ingredients
3
Count
Nutrition
411
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. Cover and cook on low for about 2 hours.
  3. Stirring occasionally.
  4. Serve with the Tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.56 Kcal (1719 kJ)
Calories from fat 284.28 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 45.12mg 15%
Sodium 1940.35mg 81%
Total Carbs 16.69g 6%
Sugars 13.58g 54%
Dietary Fiber 0.05g 0%
Protein 13.68g 27%
Calcium 451.2mg 45%
Amount Per 100 g
Calories 263.36 Kcal (1103 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 49%
Cholesterol 28.95mg 15%
Sodium 1244.68mg 81%
Total Carbs 10.71g 6%
Sugars 8.71g 54%
Dietary Fiber 0.03g 0%
Protein 8.77g 27%
Calcium 289.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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