Chili Dip Recipe

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Chili Dip
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Ingredients
3
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread softened cream cheese in a deep glass pie dish.
  2. Spread chili on top and sprinkle with shredded cheddar cheese.
  3. Heat through either in microwave (make sure you cover it!) or oven at 350 degrees.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.45 Kcal (203 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.58mg 5%
Sodium 45.48mg 2%
Potassium 19.55mg 0%
Total Carbs 0.57g 0%
Sugars 0.43g 2%
Protein 0.85g 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 7%
Cholesterol 110mg 5%
Sodium 321mg 2%
Potassium 138mg 0%
Total Carbs 4g 0%
Sugars 3g 2%
Protein 6g 2%
Calcium 98mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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