Mexican Cheese Dip W/Green Chilies and Tequila Recipe

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Mexican Cheese Dip W/Green Chilies and Tequila
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Ingredients
11
Count
Nutrition
368
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In large bowl combine first 7 ingredients.
  2. In medium saucepan, heat milk til warm.
  3. Stirring, add cheese mixture.
  4. Slowly stir til melted.
  5. Stir in chilies, tomatoes and tequila.
  6. Heat through.
  7. Serve with tortilla chips or sliced french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.39 Kcal (1542 kJ)
Calories from fat 246.33 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 83.27mg 28%
Sodium 592.64mg 25%
Potassium 117.95mg 3%
Total Carbs 7.58g 3%
Sugars 2.09g 8%
Dietary Fiber 0.59g 2%
Protein 22.59g 45%
Vitamin C 9.9mg 17%
Vitamin A 1.2mg 39%
Iron 0.3mg 2%
Calcium 684.5mg 68%
Amount Per 100 g
Calories 231.02 Kcal (967 kJ)
Calories from fat 154.47 Kcal
% Daily Value*
Total Fat 17.16g 42%
Cholesterol 52.22mg 28%
Sodium 371.64mg 25%
Potassium 73.96mg 3%
Total Carbs 4.76g 3%
Sugars 1.31g 8%
Dietary Fiber 0.37g 2%
Protein 14.17g 45%
Vitamin C 6.2mg 17%
Vitamin A 0.7mg 39%
Iron 0.2mg 2%
Calcium 429.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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