Directions:
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.18 Kcal (193 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 14.71mg | 1% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.54 Kcal (329 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 4% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 2% | |
| Sodium | 25.03mg | 1% | |
| Potassium | 125.88mg | 2% | |
| Total Carbs | 10.49g | 2% | |
| Sugars | 8.36g | 20% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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