Directions:
- Heat the butter in a stockpot over medium high heat until foamy.
- Add the onion, celery, and carrot.
- Saute until the onion is softened and translucent.
- Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
- Cook, stirring constantly, for 2 minutes.
- Add the milk & chicken stock.
- Whisk until smooth.
- Heat, stirring often to prevent milk from burning on bottom of pot.
- When the carrot is soft, remove the pot from the heat.
- (At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
- Add the cheddar cheese, stirring to thoroughly combine.
- The heat of the soup will melt the cheese.
- Stir until the cheese is fully integrated and no distinct bits remain.
- Add salt and pepper to taste.
- Ladle into bowls.
- Top each bowl with a dash of Bitters and a sprinkle of parsley.
- Serve crusty Sourdough bread alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.35 Kcal (1726 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 77.62mg | 26% | |
| Sodium | 770.79mg | 32% | |
| Potassium | 412.17mg | 9% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 548.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 39% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 26% | |
| Sodium | 200.27mg | 32% | |
| Potassium | 107.09mg | 9% | |
| Total Carbs | 6.8g | 9% | |
| Sugars | 2.35g | 36% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 5.45g | 42% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.2mg | 3% | |
| Calcium | 142.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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