Directions:
- To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Add water gradually and mix lightly with fork to form dough. Divide pastry in halves and roll out one half to fit 9-inch pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908 Kcal (7988 kJ) | ||
| Calories from fat | 1763.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.91g | 301% | |
|---|---|---|---|
| Cholesterol | 200.52mg | 67% | |
| Sodium | 4358.76mg | 182% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 3.55g | 1% | |
| Protein | 35.49g | 71% | |
| Calcium | 642.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 483.28 Kcal (2023 kJ) | ||
| Calories from fat | 446.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 301% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 67% | |
| Sodium | 1104.04mg | 182% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 0.9g | 1% | |
| Protein | 8.99g | 71% | |
| Calcium | 162.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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