Egg Pastry Recipe

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Ingredients:

Serving

2 cups flour , sifted
1 tsp salt
2/3 cup shortening
1 egg, beaten
2 tbsp cold water
2 tsp lemon juice

Directions:

Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
Divide in half; shape into 2 flat balls.
Roll.
Makes 1 8 or 9 inch 2-crust pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.69 Kcal (2214 kJ)
Calories from fat	304.9 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	27.28mg	9%
Sodium	1510.13mg	63%
Potassium	109.74mg	2%
Total Carbs	49.88g	17%
Sugars	0.05g	0%
Dietary Fiber	5.52g	22%
Protein	7.26g	15%
Vitamin C	0.7mg	1%
Iron	3.3mg	18%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	452.96 Kcal (1896 kJ)
Calories from fat	261.23 Kcal
		% Daily Value*
Total Fat	29.03g	52%
Cholesterol	23.37mg	9%
Sodium	1293.82mg	63%
Potassium	94.02mg	2%
Total Carbs	42.73g	17%
Sugars	0.04g	0%
Dietary Fiber	4.73g	22%
Protein	6.22g	15%
Vitamin C	0.6mg	1%
Iron	2.8mg	18%
Calcium	130.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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