Directions:
- Roll out your extra pie crust about 1/4 inch thick and cut into 6 squares. Take the scrap dough from that and shape into a 7th square (this one won't look as nice, but will be just as tasty!). Press down in the middle of your squares to make a small circular indention.
- In a small bowl mix cream cheese and powdered sugar together with a fork until it has the consistancy of icing. Scoop a small amount in the center of each square (about 1/2-1 tsp). Bake for 20 minutes at 350 degrees (you can put it right in with your pie).
- Let cool for a few minutes, then pop a chocolate chip in the center of the gooey cream cheese. Sprinkle powdered sugar on top for the final touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.95 Kcal (1662 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 484.03mg | 20% | |
| Potassium | 335.77mg | 7% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 11.83g | 47% | |
| Protein | 1.64g | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 980.89 Kcal (4107 kJ) | ||
| Calories from fat | 524.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 36% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 5% | |
| Sodium | 1196.07mg | 20% | |
| Potassium | 829.7mg | 7% | |
| Total Carbs | 118.26g | 16% | |
| Sugars | 29.24g | 47% | |
| Protein | 4.06g | 3% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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